- Shelf Stable - No Refrigeration Required.
- No Preservatives
- Heats in Minutes!
- NET WT 12 Oz (340g)
How to Prepare
- Microwave on medium for 1 to 1 and 1/2 minutes.
- Place product as is in boiling water, Heat for approximately 7 - 10 Minutes.
- Place on Hot Plate. Heat should not exceeed 250 F
Heating instructions for Kosher Consumer and Traveler
Product is considered double wrapped when in box. May be heated in any microwave.
May be heated on a Shabbos Stove Top Blech. Do not put directly on top of flame, dish may melt.
Nutritional Information
1 Serving per container
Kashrus Certification
Certified Kosher Parve by the OU and Nirbatir
